By Garima Johar
January 29, 2025
Chilla is a popular snack and breakfast option for people who want a protein-rich diet with taste. To make sure you don’t get bored of eating the same kind, here are five types of chilla you can try.
Besan chilla is the classic snack made with chickpea flour, water, and spices.
Try pearl millet or foxtail millet for a healthy and gluten-free chilla, and whip up a quick snack.
Made with moong dal, this chilla is also high in protein and keeps you full for a longer time.
To give a modern twist to traditional chilla, you can make oats chilla filled with fibre and nutrients.
For people who want a gluten-free diet, ragi chilla is a must-try for a nutritious breakfast.