By Rajlakshmi
April 24, 2026
Bring out your love for croissants by trying your hand at making this French bread at home. Take note of these 5 tips and tricks.
It is often advised to use high-protein flour to get the dough right. One should also combine flour, yeast, sugar, salt, milk, and water in the bowl.
Throughout this process, the dough and butter should both be kept chilled. This will prevent yeast from producing gases during lamination.
In this, butter is folded into the dough multiple times to create alternating layers of butter and dough. This step is crucial in the process to ensure the steam effectively lifts the layers apart during baking.
While placing the croissants on the parchment paper, an even space should be given. One should proof croissants in an oven with the light turned on until they have doubled in size.
The final step after the dough has proofed is cutting and shaping the dough. You must cut the dough into a long, triangular shape with a pointed head.