By Shreya Sarpal
November 8, 2025
Korean cuisine is known for its balanced nutrition, diverse ingredients, and fermented foods. Staples like rice, vegetables, kimchi, and grilled meats highlight spicy, savoury, and umami flavours that define Korea’s rich culinary heritage and healthy eating traditions.
A vibrant rice bowl layered with sautéed vegetables, fried egg, and spicy gochujang, offering a perfect balance of colour, texture, and flavour in every bite.
Fermented cabbage or radish seasoned with chilli, garlic, and ginger, offering a tangy, spicy, and probiotic-rich flavour that makes it the heart of Korean cuisine and a staple on every table.
Soft, chewy rice cakes simmered in a bold red pepper sauce, creating a sweet, spicy, and saucy delight that delivers warmth and comfort in every bite.
Soft, chewy rice cakes simmered in a bold red pepper sauce, creating a sweet, spicy, and saucy delight that delivers warmth and comfort in every bite.
Glossy glass noodles stir-fried with colourful vegetables, soy sauce, and sesame oil, offering a light yet flavourful balance.