By Deepali Verma
March 23, 2024
Indulge in the crispy and delicious pakoras, a typical Indian delicacy, while you and your loved ones celebrate the lively Holi festival.
Thinly sliced potatoes dipped in chickpea flour batter and deep-fried to golden perfection.
Sliced onions coated in spiced gram flour batter and fried until crispy and aromatic.
Fresh spinach leaves coated in a flavourful besan batter and fried until crunchy and delicious.
Cubes of paneer cheese marinated in spices, dipped in gram flour batter, and fried until crispy on the outside and soft on the inside.
A mix of vegetables like cauliflower, potato, and onion coated in a seasoned besan batter and deep-fried until golden brown and crunchy. Enjoy these pakoras with your loved ones and add a savoury touch to your Holi celebrations!