Murukku is a popular tea-time snack in many parts of South India. It is as renowned for its crispness as it is for its shape.

Not just moong, but it is the goodness of sprouted moong that makes this dosa so wholesome and healthy.

Combining the goodness of two of our favourite dals, these vada are tiny nibbles that can go well with your tea.

Not a fan of fritters, not a problem. Try appam. Appam or appe are round, steamed balls made of rice flour or lentil.

Now, how can we round up our list without idlis, right? Idlis are a crown jewel of South Indian cuisine.