By Krati Purwar
September 22, 2025
Coriander chutney on the side of snacks is the ultimate combination your taste buds crave. It is easy to prepare and just takes 5 minutes of your time. Here is a recipe that you should bookmark.
50g coriander leaves Salt to taste 1.5-inch ginger 2 green chillies 1 tsp black salt 2 tsp mango pickle 1 tbsp lemon juice
Wash the coriander leaves and add them to the grinder.
Roughly chop chillies and ginger.
Add mango pickle and salt.
Drizzle lemon juice and blitz the ingredients.
Pour the chutney into a jar and refrigerate it.