By Shreya Sarpal
April 25, 2025
Indian cuisine offers a plethora of low-calorie snacks which are both healthy and delicious. Here are some guilt-free snacks you can try and pair with your cup of tea.
A famous Gujarati snack made from gram flour and curd, rolled into thin layers to form a delicious snack.
Mix steamed corn with lemon juice, salt, pepper, and chilli powder to make the snack
Dhokla is a steamed, low-calorie snack made with gram flour and grated vegetables.
High in protein and lightly roasted in ghee, black pepper, or chaat masala, roasted makhana is popular in Indian households.
A nutritious snack made with sprouted moong beans, onion, potato, tomato, spices and herbs, quick and super easy to prepare.