By Shreya Sarpal
August 31, 2025
Vermicelli recipes are quick, tasty, and versatile, offering both sweet and savoury options. From rich kheer and payasam to spiced upma and pulao, these dishes make comforting meals that are enjoyed across Indian households and on festive occasions.
A South Indian breakfast made with roasted vermicelli, onions, green chillies, curry leaves, and vegetables.
A creamy dessert of roasted vermicelli simmered in milk, sugar, cardamom, and garnished with dry fruits.
A wholesome one-pot dish with vermicelli cooked in spices, mixed vegetables, and herbs.
A healthy and comforting khichdi made with vermicelli, moong dal, and mild Indian spices.
A refreshing dish where cooked vermicelli is tossed with lemon juice, curry leaves, and green chillies.