By Garima Johar
July 16, 2026
Removing gluten from your diet and switching to millets can be a rewarding experience. Boasting more protein, vitamins and minerals, here are some easy gluten-free recipes you can start with.
Instead of regular whole-wheat roti, you can switch to bajra roti and pair it with ghee and gud.
Millet upma is a healthier twist on the traditional rava upma, which is a South Indian staple.
Ragi dosa is the perfect option to whip up a quick millet-based breakfast or a healthy snack.
Millet khichdi is a quick one-pot dish that you can make for a light and comforting dinner.
Millet pulao is another quick, gluten-free dish featuring assorted veggies and a blend of spices.