5 Gluten-Free Christmas Desserts That Don’t Skimp On Taste

By Garima Johar

December 16, 2025

Going gluten-free doesn’t mean that you have to give up on having your festive favourites. From the classic plum cake to chocolate truffles, here’s how you can make Christmas desserts gluten-free.

Rice Flour Plum Cake

To make the Christmas classic plum cake gluten-free, replace maida with rice flour and enjoy the staple.

Pavlova With Winter Fruits

For a light, celebratory dessert, make pavlova, featuring a crispy meringue shell, and top it with cream and seasonal fruits.

Millet Chocolate Cake

Replace all-purpose flour with millets like ragi, whip a smooth batter and bake a rich chocolate cake.

Crème Brûlée

Crème brûlée is a naturally gluten-free dessert. Serve the French staple at your Christmas gathering, and please all sweet tooths.

Chocolate Truffles

Made with just chocolate and cream, you can enjoy the truffles without worrying about gluten on Christmas.