By Garima Johar
December 16, 2025
Going gluten-free doesn’t mean that you have to give up on having your festive favourites. From the classic plum cake to chocolate truffles, here’s how you can make Christmas desserts gluten-free.
To make the Christmas classic plum cake gluten-free, replace maida with rice flour and enjoy the staple.
For a light, celebratory dessert, make pavlova, featuring a crispy meringue shell, and top it with cream and seasonal fruits.
Replace all-purpose flour with millets like ragi, whip a smooth batter and bake a rich chocolate cake.
Crème brûlée is a naturally gluten-free dessert. Serve the French staple at your Christmas gathering, and please all sweet tooths.
Made with just chocolate and cream, you can enjoy the truffles without worrying about gluten on Christmas.