By Shreya Sarpal
August 30, 2025
Ganesh Chaturthi prasadam recipes are special offerings made with purity and devotion, featuring favourites like modak, puran poli, payasam, and ladoos. Prepared with ghee, coconut, and jaggery, these sweets symbolise prosperity, blessings, and Lord Ganesha’s love for delicacies.
The most beloved prasadam of Lord Ganesha, Modak is a steamed and made with rice flour dough filled with jaggery, grated coconut, and cardamom, offering a soft, sweet, and fragrant delight.
Maharashtrian-style sweet roti stuffed with chana dal and jaggery filling, flavoured with nutmeg and cardamom.
A creamy and rich kheer-like dessert made with rice, milk, and sugar is often served in temples as prasadam.
Gram flour roasted in ghee, mixed with sugar and cardamom, then rolled into soft ladoos.
Quick ladoos made with fresh coconut, condensed milk, and cardamom.