By Akshara
January 9, 2026
These desserts use naturally gluten-free ingredients and simple methods, making them useful for quick sweets without specialised baking. They're perfect for cravings as they consist low sugar and are easy to whip up.
Gently melt dark chocolate with a little coconut oil, then stir in peanut butter until smooth and glossy. Spread the mixture into a lined tray, level it evenly, and refrigerate until firm before cutting into neat squares.
Combine desiccated coconut with condensed milk until it comes together into a soft, cohesive mixture. Add a light pinch of cardamom, roll into small laddoos, and chill briefly so they hold their shape.
Freeze ripe banana slices until solid, then blend them with a spoon of peanut butter and a dash of vanilla until creamy and smooth. Serve straight away for a soft-serve texture or freeze again for a firmer scoop.
Melt dark chocolate slowly and fold in roasted almonds until well coated. Spoon small clusters onto parchment paper, sprinkle lightly with sea salt, and let them set at room temperature or in the fridge.
Blend soft dates into a thick paste, then mix in cocoa powder and almond meal until it forms a rollable dough. Shape into bite-sized balls and chill briefly before serving.