By Garima Johar
August 5, 2025
The spicy, chatpati, and subtly sweet chutneys are the backbone of Punjabi food. No dish is complete without a side of red and green chutney. Here are 5 easy chutneys that you can easily whip up.
Pyaaz or onion chutney can be made from onions, green chilli, and Punjabi spices.
Pudina chutney is one of the most popular chutneys, and it can be made with mint leaves, chilli, and lemon juice.
Lehsun, or garlic chutney, is usually prepared with garlic, cloves, red chilli, and spices.
Usually paired with paranthas, aam chutney is made with mangoes, sugar, vinegar, and spices.
Imli chutney is a sweet and tangy chutney that can be made with tamarind, sugar, and spices.