By Garima Johar
September 4, 2025
Chilla is a popular snack and breakfast option for people who want a protein-rich diet with taste. But to go beyond the classic besan chilla, here are some types to add variety to your meals.
Try pearl millet or foxtail millet for a healthy and gluten-free chilla, and whip up a quick snack.
Made primarily with moong dal, this chilla is also high in protein and keeps you full for a longer time.
To give a modern twist to traditional chilla, you can make oats chilla filled with fibre and nutrients.
For people who want a gluten-free diet, ragi chilla is a must-try for a light and nutritious breakfast.
To add flavour to the chilla, you can mix chopped tomatoes and onions into the batter and cook.