By Akshara
February 2, 2026
Across cuisines, winter soups are built to warm the body and provide nourishment through slow cooking, spices, and vegetables. These soups are commonly eaten as full meals rather than starters, especially during colder months.
Vegetable- and bean-based soup simmered slowly with herbs.
Clear broth with chicken and noodles, often eaten for warmth.
Hot and sour soup flavoured with lemongrass, galangal, and lime.
Rich broth with noodles and toppings, filling and warming.
Spiced lentil soup with vegetables and gentle heat.