5 Benefits Of Drinking Buransh Juice From Himalayan Rhododendron

By Akshara December 30, 2025

[{"selector":"#anim-7737b070-f422-4e22-9ecc-82ea0282ba73 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-63ea1dbc-8d77-47ec-8fbf-ea374646dd56","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-79504e8d-e7bb-4259-bc4a-ad9647cbf017","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Buransh juice is made from the flowers of the Himalayan rhododendron and is traditionally consumed in hill regions. It is usually diluted and taken in small quantities rather than as a daily large serving.

Traditionally Used For Cooling The Body

[{"selector":"#anim-f7f38a4c-6cff-4079-a3a4-deae015ba576 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-513a1874-7320-4e2b-8693-e3aec5753044","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-01daa80c-754d-4546-bbaa-eb78169a674b","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a0d55b34-930f-4264-af88-fdf4465100e8","keyframes":{"transform":["translate3d(0px, 194.39048%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Buransh juice is commonly consumed in warmer months in hill regions for its cooling properties.

Contains Natural Antioxidants

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Consumed As A Digestive Support Drink

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Linked To Heart-Friendly Practices In Folk Use

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Part Of Pahadi Seasonal Food Culture

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[{"selector":"#anim-e1ed4ac4-2d95-4c64-9c10-da858a41397e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More