By Akshara
October 26, 2025
Plain instant noodles are easy, but just a few Indian ingredients can transform them into a much more satisfying meal. Try these quick add-ins to give your next bowl a familiar, spicy twist.
Make a basic tadka using mustard seeds, curry leaves, green chilli, and hing. Pour it over hot cooked ramen for a South Indian-style punch of flavour.
Mix in a spoonful of leftover butter chicken gravy (or any creamy curry) with your ramen noodles. It turns the broth rich, spicy, and deeply comforting.
Add a small spoonful of your favourite pickle, like mango or green chilli, directly into the ramen. It instantly adds tang and heat, and you don’t need much else.
Scramble paneer with onion, tomato, and masala, then toss it into your noodles for a protein-rich, Indian-style topping.
Mix a little coconut milk and curry powder into your ramen base for a quick, Kerala-inspired broth. Add boiled vegetables or tofu to make it more filling.