4-Step Suji Halwa Recipe For A Rich North Indian Dessert

By Garima Johar

August 31, 2025

Whether you want to pair it with pooris, having a pooja at home, or simply want to satiate your cravings, the North Indian staple, suji ka halwa can go a long way. Here’s an easy recipe to try.

Ingredients

1 cup suji 1/4 cup ghee 1 cup milk 1/2 cup sugar 1/4 teaspoon cardamom powder A pinch of saffron strands Chopped nuts

Step 1

Heat some ghee and stir in suji. Roast till golden brown.

Step 2

Gradually add milk and keep stirring till the mixture is thick and consistent.

Step 3

Add sugar and let the halwa cook till it dissolves.

Step 4

Garnish with chopped nuts and saffron and serve warm.