4-Step Guide To Make Chilled Rose Sharbat On A Hot Day

By Garima Johar May 31, 2025

[{"selector":"#anim-e746e409-60d9-4b64-8e26-b8c5cc97e5e3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(58.597995662030755%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-39bb7e72-2a12-441f-9b8b-8da3712c06c5","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-210685ad-e223-48f0-878c-e321526e2c00","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Rose sharbat, or gulab sharbat, is a traditional Indian beverage that is kind of mandated on typical summer days. To beat the heat, there’s nothing better than a glass of flavourful rose sharbat.

Ingredients

[{"selector":"#anim-214773c2-d31b-4541-9a9b-1472e70e138f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(7.105427357601002e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-4620dae4-06d2-4bc4-86df-7972d2529d06","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-70412761-df14-40dd-96af-99b40bef205e","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-af52f011-387a-4967-abf2-af0439e00224","keyframes":{"transform":["translate3d(0px, 287.07338%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1 tablespoon Rose syrup 4 cups chilled water 1 cup sugar 1 tablespoon lemon juice Ice cubes as required Mint leaves for garnishing

Step 1

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Step 2

[{"selector":"#anim-6504555a-fff0-4d1b-a902-d52017fb46a8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-8514c53a-0578-45bc-8c9d-1e129dd8e3da","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-22c67b8c-6495-4159-8899-0bde9661beb6","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e289a292-1d05-4c48-946d-a6a5a842387b","keyframes":{"transform":["translate3d(0px, 327.18251%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add in lemon juice and stir well.

Step 3

[{"selector":"#anim-ad4b35a1-3f3b-4dcc-95f4-75c1b7db4ca0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-5b7220dd-0090-4b94-a019-092d0fdf3f68","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5a70765a-193e-4ff6-a2bd-9c1a8a31ae69","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dbf50b8d-5026-4eca-bb0e-422bc06db119","keyframes":{"transform":["translate3d(0px, 226.20022%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Refrigerate for a while, or if you need to serve right away, add ice cubes.

Step 4

[{"selector":"#anim-81c5a87f-31da-48b9-96c1-f904fdd1a5b6 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-41fbc8cf-bae1-4208-ac9f-d429ba28d0c4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e83f7f6d-96b3-48bf-a936-09dbef6bf75f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4b5c47a7-6515-4645-9c94-423f217b2fc7","keyframes":{"transform":["translate3d(0px, 226.20022%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Before serving, add fresh mint leaves to make the sharbat more refreshing.

[{"selector":"#anim-5c9aadf6-faf5-4012-95dc-891bf3c6f716 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More