2-Ingredient Dark Chocolate Soufflé Dessert Recipe With Melt-In-The-Mouth Texture

By Akshara

January 30, 2026

This soufflé relies on technique rather than ingredients. High-quality dark chocolate and eggs create a light structure with deep chocolate flavour. It is best baked and served immediately, when the centre is still soft and airy.

Ingredients

120 g dark chocolate (70% cocoa), chopped 3 eggs, separated

Step 1

Melt chocolate gently over a double boiler and cool slightly.

Step 2

Stir egg yolks into the melted chocolate until smooth.

Step 3

Whip egg whites to soft peaks and fold gently into the chocolate mixture.

Step 4

Pour into greased ramekins.

Step 5

Bake at 190°C for 10–12 minutes and serve immediately as a minimalist dessert.

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