By Tarishi Shrivastava
April 26, 2024
Rasam is a traditional South Indian soup that gets its depth of flavour from different seasonings and spices. Easy to make and versatile.
Made with lemon and coriander, this Lemon Rasam is easy to prepare, packs a punch and makes you healthy.
It is made every day in many households. it is loved because of the sweet and tart nature of tomatoes.
Easy pepper rasam with garlic. Eventually, a natural remedy will make you feel better about the common cold.
This rasam is a spicy one made from fresh ground masala packed with flavours.
Drumstick is commonly added to sambar but not in Rasam. It adds very unique pulp to the rasam.
This rasam aids in strengthening bones with more calcium. It is usually served as a soup or mixed with rice.
This no-frills recipe is made with a base of tomato and dal, with the added goodness of tamarind.
Arachuvitta Rasam is also known as Kalyana Rasam. It is prepared mostly for weddings with a freshly ground rasam spice mix, which makes all the difference.
Njandu rasam (crab rasam) is a winter favourite. It helps with back pain, joints pain, fever, cold, cough and headaches, this crab soup is a simple and effective remedy for all these ailments.
A tangy rasam made from raw mangoes and combined with fresh spice powders and coriander leaves.