By Niveditha Kalyanaraman
November 18th, 2023
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Step into the colorful tapestry of Amritsar, where the aroma of spices and the sizzle of mouthwatering delicacies weave a tantalizing tale. This city is not just renowned for its magnificent Golden Temple or vibrant culture but also for its legendary culinary treasures. Amritsar’s fame as a food lover’s paradise stretches far and wide, drawing enthusiasts with its famous food of Amritsar. Here are 10 must-try foods of Amritsar.
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If you are looking for famous food in Amritsar near Golden Temple don’t miss the opportunity to taste the Langar Ka Prasad. Served as a divine offering, this simple yet soul-satisfying meal consists of a hearty serving of dal, roti, and kheer.
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These soft and fluffy bread delicacies are stuffed with a tantalizing mixture of mashed potatoes, onions, and spices. Baked to perfection in traditional clay ovens, they are served with a dollop of butter and accompanied by tangy chole, pickles, and chutney.
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Chole Puri is a delightful combination of deep-fried bread (puri) and spicy chickpeas (chole). The dish is often enjoyed with a traditional sweet called Pinni, made from roasted flour, ghee, and sugar.
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Beat the scorching heat of Amritsar with a tall glass of chilled Lassi. This traditional Punjabi drink is a creamy blend of yogurt, sugar, and sometimes flavored with cardamom or mango.
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Indulge in the quintessential Punjabi dish of Makki di Roti (cornmeal flatbread) and Sarson da Saag (mustard greens curry). The robust flavors of the saag, cooked with aromatic spices and ghee, complement the rustic texture of the cornbread.
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Amritsar is not just about vegetarian delights; it also offers delectable options for seafood lovers. Amritsari Fish Tikka is a famous dish that features succulent pieces of fish marinated in a special blend of spices, yogurt, and gram flour.
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The famous chicken in Amritsar, known as Ghee Roast Chicken, is a culinary delight. Marinated in a blend of spices and cooked in generous amounts of ghee (clarified butter), this dish is tender, succulent, and bursting with flavors.
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A celebrated culinary delight of Amritsar, Choley Bhature is a soul-satisfying combination of spicy chickpea curry, or choley, and deep-fried fluffy bread, or bhature.
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Although it originated in Punjab, dal makhani has become one of the most popular Indian lentil dishes, both in the country and outside of its borders. It consists of red kidney beans and whole black lentils, which also go under the name urad.
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A well-baked bun is stuffed with chole and chatpati chutney and then topped with some onions.
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