By Garima Johar
December 22, 2025
Murmura, or puffed rice, is a popular ingredient for whipping up quick and healthy snacks. If you are looking for evening snacks that can be prepared in just ten minutes, here are some recipes to try.
To make a quick snack, try the Mumbai-style bhel puri with chopped veggies, murmura, and chutneys.
The Maharashtrian poha can be given a twist by using murmura instead of flattened rice.
Murmura upma can be whipped up with puffed rice mixed with green chillies, onions, mustard seeds, etc.
To make the Bengali street snack, jhalmuri, just mix chopped veggies, murmura, and spices.
Churmura is the Karnataka version of Jhalmuri. The difference is the slight sweetness infused with grated coconut.