By Garima Johar
September 19, 2026
Egg curry is one of the easiest ways to hit your protein goals without spending hours slogging in the kitchen. With basic pantry staples, follow this step-wise guide to make anda curry.
6-8 eggs 2 tbsp ghee 1 onion 1 tsp ginger-garlic paste 1 tbsp oil (for frying) 2 tomatoes 1/2 tsp turmeric 1 tsp red chilli powder 1 tsp coriander powder 1/2 tsp cumin powder 1/2 tsp garam masala 1/4 cup yoghurt 1/2 cup water Salt to taste Coriander leaves for garnish
Boil the eggs, peel, and lightly fry. Add a pinch of turmeric and red chilli powder and fry till golden.
Heat some ghee and saute onions. Add ginger-garlic paste and cook for a few minutes.
Add tomatoes, red chilli, coriander, and cumin powders. Whisk in yoghurt.
Add water and salt. Let the curry simmer. Gently add fried eggs and mix in garam masala.
After 5-10 minutes, garnish with coriander leaves and serve.