10 Iconic Regional Dishes for Every IPL Fan: Support Your Team Through Your Palate

By Akshara

April 22, 2026

Cricket and food are the twin pillars of the Indian summer. Whether you are cheering from the stands or your living room, these regional specialties represent the culinary soul of every franchise. Here is how to eat like a champion while you watch the match.

Mumbai Indians (MI): Vada Pav

The original spicy energy boost of the city.

Chennai Super Kings (CSK): Madurai Bun Parotta

Flaky, buttery, and deeply satisfying.

Royal Challengers Bengaluru (RCB): Mysore Masala Dosa

risp with a signature spicy garlic chutney.

Kolkata Knight Riders (KKR): Kosha Mangsho

 Rich, dark, and velvety mutton curry.

Sunrisers Hyderabad (SRH): Hyderabadi Dum Biryani

The aromatic king of spice.

Punjab Kings (PBKS): Amritsari Kulcha

Topped with butter and served with tangy chole.

Delhi Capitals (DC): Chole Bhature

The heavy-hitting, golden-fried comfort classic.

Rajasthan Royals (RR): Dal Baati Churma

A rustic, three-part Rajasthani masterpiece.

Lucknow Super Giants (LSG): Galouti Kebab

Smoked minced meat that melts instantly.

Gujarat Titans (GT): Handvo

A savoury, vegetable-packed lentil cake with a mustard seed tempering.