1-Minute Microwave Egg Recipe For A Quick Protein-Rich Breakfast Fix

By Akshara

February 9, 2026

Looking for a quick breakfast? This recipe is meant for speed without drying the egg. Mayonnaise adds moisture and fat, helping the egg cook evenly in the microwave. The result is soft and spoonable.

Ingredients

1 egg 1 tbsp mayonnaise Salt and pepper to taste

Step 1

Whisk egg, mayonnaise, salt, and pepper in a microwave-safe bowl.

Step 2

Microwave on high for 30 seconds.

Step 3

Stir and microwave for another 10–15 seconds if required.

Step 4

Rest briefly and eat warm on toast or on its own.