Zucchini Miso Recipe

Name: Zucchini Miso Recipe
Total time: 20 min
Yield: 6
Cuisine: Asian

Recipe By All Recipes

Thin slices of fresh zucchini are tossed with a fragrant asian-style dressing in this delicious summer salad.

3.6

28 Rating -

Rate

Non Vegdiet

20minstotal

15minsPrep

5minsCook

20m.total

15m.Prep

5m.Cook

plan

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ingredients serve

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Ingredients for Zucchini Miso Recipe

1/4 tablespoon Sesame Seeds
1/25 cup Chicken Broth
1/2 tablespoon Miso paste
0.33 tablespoon Soy sauce
0.17 tablespoon Rice vinegar
0.17 tablespoon Lime juice
0.08 teaspoon Thai chile sauce
0.33 teaspoon Brown sugar
0.08 cup Chopped Green Onions
1/25 cup Chopped cilantro
1 Medium zucchini, julienned
0.33 Sheets nori, cut into thin slices

Nutrition
value

calories per serving

2 g Fat3 g Protein5 g Carbs1 g FiberOther

Current Totals

Fat
2g
Protein
3g
Carbs
5g
Fiber
1g

MacroNutrients

Carbs
5g
Protein
3g
Fiber
1g

Fats

Fat
2g

Vitamins & Minerals

Calcium
73mg
Iron
1mg
Vitamin A
242mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
12mcg
Vitamin B12
< 1mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
23mg
Manganese
< 1mg
Phosphorus
43mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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