Yakiudon

Yakiudon Recipe

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About Yakiudon Recipe:

A japanese recipe of stir-fried Udon noodles with meat and vegetables.Topped with kastuobushi and benishoga

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  • 11 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Yakiudon Recipe

  • 2 servings of Udon noodles
  • 3 ounce pork
  • 1/2 small carrot
  • 0.33 green pepper
  • 0.33 Onion
  • 1.50 ounce Cabbage
  • 1 tablespoon Oil
  • 1 tablespoon soy sauce
  • As required white pepper, if available
  • As required Katsuobushi
  • As required Benishoga
Nutrition
  • 22g Fat(42.20%)
  • 9g Protein(16.87%)
  • 20g Carbs(38.58%)
  • 1g Fiber(2.01%)
  • Other(0.34%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Yakiudon Recipe

step 1

STEP 01

Cook the udon noodles according to the packet instructions

step 2

STEP 01

Cut the pork and vegetables into bite size

step 3

STEP 01

Heat oil in a frying pan

step 4

STEP 01

Add pork and cook until brown

step 5

STEP 01

Add carrot, green pepper and onions, fry for a minute

step 6

STEP 01

Add cabbage and cook more

step 7

STEP 01

Add udon and cook for a minute

step 8

STEP 01

Season with soy sauce and white pepper

step 9

STEP 01

Top with katsuobushi and benishoga and serve