Tri-Color Vegetarian Egg Rolls With Carrot, Green And Red Cabbage Recipe

Recipe By Verywell Fit

These baked egg rolls are filled with shredded cabbage and carrots drizzled with a light soy, sesame oil, and rice wine vinegar sauce.

4.9
22 Rating -
Rate
Eggdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Tri-Color Vegetarian Egg Rolls With Carrot, Green And Red Cabbage
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ingredients serve

Ingredients for Tri-Color Vegetarian Egg Rolls With Carrot, Green And Red Cabbage Recipe

  • 1 Egg roll wraps
  • 0.33 cup Cabbage and carrot slaw
  • 0.17 tablespoon Low Sodium Soy Sauce
  • 0.08 tablespoon Sesame oil
  • 1/50 teaspoon Ground ginger
  • 0.08 teaspoon Raw honey
  • 0.08 tablespoon Rice wine vinegar
Nutrition
value
122
calories per serving
8 g Fat10 g Protein3 g Carbs3 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    10g
  • Carbs
    3g
  • Fiber
    3g

MacroNutrients

  • Carbs
    3g
  • Protein
    10g
  • Fiber
    3g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    223mg
  • Iron
    3mg
  • Vitamin A
    61mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    65mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    21mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    56mg
  • Manganese
    < 1mg
  • Phosphorus
    161mg
  • Selenium
    22mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Verywell Fit