Toronto Chicken Shawarma Recipe
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Fragrant, spicy grilled chicken, peppers, onions, and a quick yogurt tahini sauce fill pitas in a toronto version of chicken shawarma.
4
26 Rating -
Rate
Non Vegdiet
45minstotal
20minsPrep
20minsCook
45m.total
20m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Toronto Chicken Shawarma Recipe
- 1/4 tablespoon Ground coriander
- 1/4 tablespoon Ground Cumin
- 1/4 tablespoon Ground cardamom
- 1/4 tablespoon Chili powder
- 1/4 tablespoon Grill seasoning
- 1/4 teaspoon Smoked paprika
- 0.13 teaspoon Ground turmeric
- 1/4 Lemon, juiced, divided
- 1/4 Large clove garlic, minced
- 1.25 tablespoon Extra-virgin olive oil, divided
- 1 Skinless, boneless chicken breast halves
- 1/4 Large onion, sliced
- 1/4 Red bell pepper, sliced
- 1/4 Yellow bell pepper, sliced
- As required Salt and ground black pepper
- 0.38 cup Greek yogurt
- 0.06 cup Tahini
- 1/4 teaspoon Extra-virgin olive oil
Nutrition
value
value
304
calories per serving
21 g Fat6 g Protein23 g Carbs6 g FiberOther
Current Totals
- Fat21g
- Protein6g
- Carbs23g
- Fiber6g
MacroNutrients
- Carbs23g
- Protein6g
- Fiber6g
Fats
- Fat21g
Vitamins & Minerals
- Calcium188mg
- Iron4mg
- Vitamin A667mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B972mcg
- Vitamin B120mcg
- Vitamin C114mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium105mg
- Manganese1mg
- Phosphorus92mg
- Selenium15mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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