Tomato Shorba Recipe
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About Tomato Shorba Recipe:
#Tomato Tomato base shorba loaded with spices and totally different from tomato soup.
- 30 mins
- 17 Ingredients
Ingredients
Adjust Servings :
1
Ingredients for Tomato Shorba Recipe
- 1.50 Pieces Tomato
- 1.50 g arlic cloves
- 1/2 Pieces Onion
- 1/2 Pieces Cinnamon sticks
- 1 Pieces Cloves
- 1 Pieces Black pepper
- 1/2 Pieces Bay leaf
- 1/2 Pieces Star anise
- 1/2 Pieces Black cardamom
- to taste Salt
- 1/4 tsp Red chilli powder
- 0.13 tsp Hing
- 1/4 tsp Turmeric powder
- 1/4 tsp Coriander cumin powder
- 1/2 tsp Oil
- 1/2 tsp Cumin seeds
- 1 tbsp Fresh coriander
Nutrition
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Directions
How to Make Tomato Shorba Recipe
STEP 01
In pressure cooker add tomato, onion, garlic and whole spices with water cook for 3 whistles.Release the pressure, remove whole spices and blend it well.Do the seasoning and boil for 15 minutesDo the tempering and garnish with fresh coriander.Serve it hot with any salty biscuits or crackers or mathari.
STEP 02
Notes/Tips:Add sugar if tomatoes are sour in taste.
Note
This recipe was submitted by a Slurrp Community Member and hasn't been tested by the Slurrp recipe team
