Tomato Shorba Recipe
Recipe By MF MADHAVI'S FOOD
#Tomato Tomato base shorba loaded with spices and totally different from tomato soup.
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Vegdiet
30minstotal
30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tomato Shorba Recipe
- 1.50 Pieces Tomato
- 1.50 g arlic cloves
- 1/2 Pieces Onion
- 1/2 Pieces Cinnamon sticks
- 1 Pieces Cloves
- 1 Pieces Black pepper
- 1/2 Pieces Bay leaf
- 1/2 Pieces Star anise
- 1/2 Pieces Black cardamom
- to taste Salt
- 1/4 tsp Red chilli powder
- 0.13 tsp Hing
- 1/4 tsp Turmeric powder
- 1/4 tsp Coriander cumin powder
- 1/2 tsp Oil
- 1/2 tsp Cumin seeds
- 1 tbsp Fresh coriander
Directions: Tomato Shorba Recipe
- STEP 1.In pressure cooker add tomato, onion, garlic and whole spices with water cook for 3 whistles.Release the pressure, remove whole spices and blend it well.Do the seasoning and boil for 15 minutesDo the tempering and garnish with fresh coriander.Serve it hot with any salty biscuits or crackers or mathari.
- STEP 2.Notes/Tips:Add sugar if tomatoes are sour in taste.
Nutrition
value
value
43
calories per serving
3 g Fat1 g Protein3 g Carbs3 g FiberOther
Current Totals
- Fat3g
- Protein1g
- Carbs3g
- Fiber3g
MacroNutrients
- Carbs3g
- Protein1g
- Fiber3g
Fats
- Fat3g
Vitamins & Minerals
- Calcium61mg
- Iron2mg
- Vitamin A540mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B99mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium35mg
- Manganese1mg
- Phosphorus29mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By MF MADHAVI'S FOOD