Teriyaki Chicken Recipe

Recipe By The Gunny Sack

This simple teriyaki chicken recipe is sweet and savory with tender chicken pieces and stir-fried vegetables. Serve on a bed of rice or noodles.

3.7
14 Rating -
Rate
Non Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
Teriyaki Chicken
plan
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ingredients serve

Ingredients for Teriyaki Chicken Recipe

  • 0.13 cup Sliced red bell peppers
  • 0.13 cup Sliced snap peas
  • 0.13 cup Sliced carrots
  • 1/4 pound Boneless, skinless chicken breasts, cubed
  • 0.13 teaspoon Salt
  • 0.13 teaspoon Pepper
  • 3/4 tablespoon Olive oil, divided
  • 1/4 cup Teriyaki sauce
  • 1/2 tablespoon Sliced green onions
  • 1/2 teaspoon Toasted sesame seeds
Nutrition
value
399
calories per serving
29 g Fat25 g Protein10 g Carbs8 g FiberOther

Current Totals

  • Fat
    29g
  • Protein
    25g
  • Carbs
    10g
  • Fiber
    8g

MacroNutrients

  • Carbs
    10g
  • Protein
    25g
  • Fiber
    8g

Fats

  • Fat
    29g

Vitamins & Minerals

  • Calcium
    90mg
  • Iron
    3mg
  • Vitamin A
    821mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    40mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    89mg
  • Manganese
    < 1mg
  • Phosphorus
    294mg
  • Selenium
    26mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Gunny Sack