Teriyaki Chicken Recipe
Recipe By Tastes Better From Scratch
5
16 Rating -
Rate
Non Vegdiet
20minstotal
20m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Teriyaki Chicken Recipe
- 1/4-1/2 tablespoon Oil
- 1/2-3/4 Boneless skinless chicken breasts, chopped
- 1/4 cup Low Sodium Soy Sauce
- 0.06 cup Rice vinegar
- 1/2 tablespoon Sesame oil
- 0.13 cup Light brown sugar
- 1/2 tablespoon Honey
- 0.38 teaspoon Ground ginger
- 1/2 Cloves Garlic, Minced
- 3/4 teaspoon Cornstarch+ 3 teaspoons water, mixed together to make a cornstarch slurry
- 0.13 teaspoon A1/4 a crushed red pepper flakes
Nutrition
value
value
317
calories per serving
16 g Fat5 g Protein38 g Carbs3 g FiberOther
Current Totals
- Fat16g
- Protein5g
- Carbs38g
- Fiber3g
MacroNutrients
- Carbs38g
- Protein5g
- Fiber3g
Fats
- Fat16g
Vitamins & Minerals
- Calcium233mg
- Iron7mg
- Vitamin A27mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B921mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium57mg
- Manganese1mg
- Phosphorus144mg
- Selenium6mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tastes Better From Scratch