All About Tarts Recipe
Recipe By Honest Cooking
4.1
16 Rating -
Rate
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ingredients serve
serve1
Add to Shopping ListIngredients for All About Tarts Recipe
- 1/2 Recipe sweet pastry dough see page 278
- 0.17 cup All-purpose flour for rolling out the dough
- 1/2 teaspoon Powdered gelatin
- 2 Bergamots
- 3 tablespoon 0.75 stick butter
- 2 Eggs
- 0.38 cup Superfine sugar
- 1 teaspoon Custard powder
- 1.50 drop Bergamot essential oil
- 2.50 Egg whites l
Nutrition
value
value
690
calories per serving
38 g Fat34 g Protein52 g Carbs5 g FiberOther
Current Totals
- Fat38g
- Protein34g
- Carbs52g
- Fiber5g
MacroNutrients
- Carbs52g
- Protein34g
- Fiber5g
Fats
- Fat38g
Vitamins & Minerals
- Calcium151mg
- Iron6mg
- Vitamin A33mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9147mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium53mg
- Manganese< 1mg
- Phosphorus496mg
- Selenium101mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking