Stuffed Golgappa

Stuffed Golgappa Recipe

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About Stuffed Golgappa Recipe:

my favourite recipe #sb
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  • 13 mins
  • 12 Ingredients
Ingredients
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Ingredients for Stuffed Golgappa Recipe

  • 1/2 Packet Golgappa
  • 1 Pieces Potato boiled & mashed
  • 1/2 Pieces Onion small chopped
  • To Taste Salt
  • To Taste Red chilli powder
  • To Taste Black pepper
  • To Taste Chat masala
  • To Taste Pudina chutney
  • To Taste Imli chutney
  • To Taste Curd
  • As Required Masala pakordi for garnishing
  • As Required Namkeen mixture for garnishing
Nutrition
Directions

How to Make Stuffed Golgappa Recipe

STEP 01

Heat oil and deep fry golgappa's.

STEP 02

In a bowl add mashed potatoes, onion, salt, red chilli powder, chat masala and black pepper. Mix well.

STEP 03

Now take fried and puffed golgappa. Make a hole in the centre using potato peller.

STEP 04

Stuff golgappa with potato mixture.

STEP 05

Arrange them in a bowl.

STEP 06

Pour curd on top of the golgappa.

STEP 07

Now sprinkle salt, red chilli powder, black pepper over the golgappa.

STEP 08

Garnish with onions.

STEP 09

Take two bowls add pudina chutney in one and imli chutney in another. Mix both the chutneys with little water and pour over the golgappa.

STEP 10

Now again garnish with namkeen mixture and masala pakordi and coriander leaves.

STEP 11

Serve.

Note

This recipe was submitted by a Slurrp Community Member and hasn't been tested by the Slurrp recipe team

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