Stuffed Golgappa Recipe

Name: Stuffed Golgappa Recipe
Total time: 13 min
Yield: 2
Cuisine: North Indian

Recipe By Neelam Soni

my favourite recipe #sb

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Ingredients for Stuffed Golgappa Recipe

1/2 Packet Golgappa
1 Pieces Potato boiled & mashed
1/2 Pieces Onion small chopped
To Taste Salt
To Taste Red chilli powder
To Taste Black pepper
To Taste Chat masala
To Taste Pudina chutney
To Taste Imli chutney
To Taste Curd
As Required Masala pakordi for garnishing
As Required Namkeen mixture for garnishing

Directions: Stuffed Golgappa Recipe

STEP 1.Heat oil and deep fry golgappa's.
STEP 2.In a bowl add mashed potatoes, onion, salt, red chilli powder, chat masala and black pepper. Mix well.
STEP 3.Now take fried and puffed golgappa. Make a hole in the centre using potato peller.
STEP 4.Stuff golgappa with potato mixture.
STEP 5.Arrange them in a bowl.
STEP 6.Pour curd on top of the golgappa.
STEP 7.Now sprinkle salt, red chilli powder, black pepper over the golgappa.
STEP 8.Garnish with onions.
STEP 9.Take two bowls add pudina chutney in one and imli chutney in another. Mix both the chutneys with little water and pour over the golgappa.
STEP 10.Now again garnish with namkeen mixture and masala pakordi and coriander leaves.
STEP 11.Serve.

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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Neelam Soni