STEP 1.With your finger tips, mix well to combine.
STEP 2.To a mixing bowl, add in 1 cup of all-purpose flour, 2 tablespoon of cornflour, 1 tablespoon of white vinegar, 1/4 teaspoon sugar and salt each.
STEP 3.First we will prepare the spring roll wraps.
STEP 4.Make a smooth and pliable dough with water.
STEP 5.In the meantime prepare the filling.
STEP 6.Cover and set aside for at least half an hour. Resting dough is necessary to make wrap.
STEP 7.Wash and dry the vegetables and cut them in juliennes.
STEP 8.Just season the veggies with salt and freshly crushed black pepper at the time of filling.
STEP 9.We will use raw vegetables in spring roll. There are many versions of fillings where vegetables are cooked with a lot of spices and sauce. If you like can make the veggies like that. But I love the filling to be very basic and simple.
STEP 10.: After resting time take out the dough and make 13-14 small balls.
STEP 11.Take a ball, sprinkle little cornflour and roll to make a thin round sheet.
STEP 12.Keep the sheet aside. And sprinkle little cornflour over the sheet. Also rub little vegetable oil over the sheet.
STEP 13.Make another round sheet and place it over the previous sheet. Cornflour and oil prevent the sheets to stick together.
STEP 14.Like this make other sheets and place over the previous sheet. Dont forget to sprinkle cornflour and rub oil in between each sheet.
STEP 15.Like this make a stack of 5-6 sheets. Dont sprinkle cornflour or rub oil over the top sheet.
STEP 16.Like this make other sheets and place over the previous sheet. Dont forget to sprinkle cornflour and rub oil in between each sheet.
STEP 17.Like this make a stack of 5-6 sheets. Dont sprinkle cornflour or rub oil over the top sheet.
STEP 18.Take the spring roll sheets stack and lightly roll with rolling pin to spread round as much as you can. You can do it very easily. Just roll gently and uniformly.
STEP 19.Heat a non-stick pan moderately and place the spring roll stack on it.
STEP 20.Wait for 10-15 seconds and then flip with a spatula.You can see that the top most sheet is changing colour. Also you can notice that the sides of the top sheet is releasing from other sheets. Keep flame in medium low.
STEP 21.: Just pull the top sheet with your hand and release it completely from the bottom sheet. It will easily come out because of the cornflour and oil we spread before.
STEP 22.Keep the cooked wrap to a dry surface.
STEP 23.Immediately flip the sheets again and pull the top sheet just like before. Be careful as the sheets will be very hot now. If you can't handle with hand use a spatula to release the sheet.
STEP 24.Take one spring roll sheet, fill some prepared veggie as shown in the picture. Also add some chopped spring onion.
STEP 25.Rub some prepared glue at the edge of the sheet and complete the roll. The paste will help to stick the end.
STEP 26.: Place some rolls to moderately hot oil and fry them on all sided till light golden brown. Note that fry them in moderate heat to make them crisp and light golden.
Nutrition value
347
calories per serving
3 g Fat9 g Protein71 g Carbs3 g FiberOther
Current Totals
Fat
3g
Protein
9g
Carbs
71g
Fiber
3g
MacroNutrients
Carbs
71g
Protein
9g
Fiber
3g
Fats
Fat
3g
Vitamins & Minerals
Calcium
18mg
Iron
2mg
Vitamin A
3mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
18mcg
Vitamin B12
< 1mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
37mg
Manganese
< 1mg
Phosphorus
125mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment