Shimla mirch dahi ke sabji Recipe

Name: Shimla Mirch Dahi Ke Sabji Recipe
Total time: 45 min
Yield: 4
Cuisine: Indian

Recipe By Ranjit Kour

Shimla mirch dahi ke sabji #kk

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Ingredients for Shimla mirch dahi ke sabji Recipe

125 g Shimla mirch
25 g Dahi
3/4 Tbsp Oil
1/4 Tsp mustard seeds
1/4 Tsp Jeera
A Pinch Hing
1/2 Tsp Gram masala
To Taste Salt
1.50 Pieces curry leaves
1/4 Cup water

Directions: Shimla Mirch Dahi Ke Sabji Recipe

STEP 1.Chop shimla mirch in small pieces.
STEP 2.Add cut shimla mirch in a bowl and mix curd in it. Keep aside for 10 mins.
STEP 3.Heat oil in kadahi. Add jeera, mustard seeds and curry leaves. Let it fry for a second.
STEP 4.Add curd shimla mirch mixture in it. Cook for sometime. Mix salt, hing and green chilli.
STEP 5.Cover and cook for 2-3 mins. Switch off the gas.
STEP 6.Add garam masala and coriander leaves.

Nutrition
value

143

calories per serving

12 g Fat3 g Protein7 g Carbs3 g FiberOther

Current Totals

Fat
12g
Protein
3g
Carbs
7g
Fiber
3g

MacroNutrients

Carbs
7g
Protein
3g
Fiber
3g

Fats

Fat
12g

Vitamins & Minerals

Calcium
62mg
Iron
1mg
Vitamin A
412mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
68mcg
Vitamin B12
0mcg
Vitamin C
154mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
32mg
Manganese
< 1mg
Phosphorus
50mg
Selenium
4mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Ranjit Kour