shahi toast with mango rabadi Recipe

Name: Shahi Toast With Mango Rabadi Recipe
Total time: 30 min
Yield: 3
Cuisine: Indian

Recipe By Arya Paradkar

#Bread Tasty and delicious

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Ingredients for shahi toast with mango rabadi Recipe

1 cups Full cream milk
0.33 cup Mango juice
0.67 tbsp Sugar
0.17 tsp Cardamom powder
4 pieces Saffron threads
0.33 cup Sugar
0.33 cup water
0.17 tsp Cardamom powder
2 pieces Bread slices
As Required Desi Ghee
0.67 tbsp pieces cashew nuts almonds

Directions: Shahi Toast With Mango Rabadi Recipe

STEP 1.After boiling milk and thickening, add sugar, cardamom powder, saffron, cashew, almond pieces, make rabdi after cooling, add mango juice and mix it to make mango rabdi.
STEP 2.Cut bread slices into squares. Heat ghee in a pan, add bread slices and fry till golden crispy.
STEP 3.Make sugar syrup by adding sugar and water in a vessel and add cardamom powder and mix it well. Now take out the fried bread slices by dipping them in the syrup.
STEP 4. Place bread slices in a serving plate and serve by adding mango rabdi and cashew, almond pieces on top.

Nutrition
value

753

calories per serving

39 g Fat15 g Protein86 g Carbs5 g FiberOther

Current Totals

Fat
39g
Protein
15g
Carbs
86g
Fiber
5g

MacroNutrients

Carbs
86g
Protein
15g
Fiber
5g

Fats

Fat
39g

Vitamins & Minerals

Calcium
353mg
Iron
3mg
Vitamin A
84mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
75mcg
Vitamin B12
< 1mcg
Vitamin C
83mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
82mg
Manganese
< 1mg
Phosphorus
338mg
Selenium
12mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Arya Paradkar