Salami-Egg Canapés Recipe

Recipe By Food & Wine

Learn how to make Salami-Egg Canapés

4.8
12 Rating -
Rate
Non Vegdiet
40minstotal
40m.total
Salami-Egg Canapés
plan
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ingredients serve

Ingredients for Salami-Egg Canapés Recipe

  • 1 Large eggs
  • As required Ice
  • 1.20 ounce Sliced spicy salami
  • 1/20 cup Mayonnaise
  • 0.40 tablespoon Dijon mustard
  • 1 Cornichons, plus thinly sliced cornichons for garnish
  • 0.30 inch 8 thin slices of german dark wheat breadcrusts removed, toasted and cut into squares
Nutrition
value
171
calories per serving
12 g Fat11 g Protein3 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    11g
  • Carbs
    3g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    3g
  • Protein
    11g
  • Fiber
    < 1g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    38mg
  • Iron
    2mg
  • Vitamin A
    150mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    32mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    14mg
  • Manganese
    < 1mg
  • Phosphorus
    170mg
  • Selenium
    25mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine