Sage Cakes Recipe
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A plain pancake is made with fresh sage and topped with romano cheese. Excellent for breakfast, brunch, or supper with sausage, bacon, and fried apples.
3.7
10 Rating -
Rate
Non Vegdiet
48minstotal
10minsPrep
8minsCook
48m.total
10m.Prep
8m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sage Cakes Recipe
- 1 cup Sifted all-purpose flour
- 1 teaspoon White sugar
- 1/2 teaspoon Salt
- 2 Egg yolks
- 1 cup Buttermilk
- 3 tablespoon Chopped Fresh Sage
- 2 Egg whites
- 2 tablespoon Vegetable Oil
Nutrition
value
value
1645
calories per serving
66 g Fat118 g Protein152 g Carbs16 g FiberOther
Current Totals
- Fat66g
- Protein118g
- Carbs152g
- Fiber16g
MacroNutrients
- Carbs152g
- Protein118g
- Fiber16g
Fats
- Fat66g
Vitamins & Minerals
- Calcium3794mg
- Iron16mg
- Vitamin A273mcg
- Vitamin B11mg
- Vitamin B24mg
- Vitamin B35mg
- Vitamin B62mg
- Vitamin B9331mcg
- Vitamin B1210mcg
- Vitamin C28mg
- Vitamin E10mg
- Copper< 1mcg
- Magnesium480mg
- Manganese1mg
- Phosphorus2787mg
- Selenium134mcg
- Zinc14mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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