Sabudana tikki Recipe
Recipe By Ankita Patel
#monsoon Sabudana Tikkis are a delicious way to keep full during the school days in rainy season.These are tasty and are very simple to make as well...
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23minstotal
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Add to Shopping ListIngredients for Sabudana tikki Recipe
- 1/10 cup Sabudana
- 1/5 Pieces Potato
- 1/5 teaspoon Black pepper powder
- 1/10 teaspoon Cumin powder
- 1/5 teaspoon Dry mango powder
- 1/5 Tsp Rock salt
- As Required Oil for pan frying
- 1/5 Pieces reen chillies
Directions: Sabudana Tikki Recipe
- STEP 1.We begin making the the Sabudana Tikki by soaking the sabudana with water above for 6 hours. Then drain them well.
- STEP 2.Boil the potato in water till its well cooked. Mash the potato and add sabudana and the other remaining ingredients and mix it till it binds together.
- STEP 3.Divide the mixture into medium sized tikkies and keep it aside.
- STEP 4.Heat oil in a non stick pan and place the tikkis and cook it on both the side till it is cooked nd golden brown.
- STEP 5.Serve with chutney
Nutrition
value
value
57
calories per serving
< 1 g Fat< 1 g Protein14 g Carbs< 1 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs14g
- Fiber< 1g
MacroNutrients
- Carbs14g
- Protein< 1g
- Fiber< 1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium11mg
- Iron< 1mg
- Vitamin A8mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B91mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium4mg
- Manganese< 1mg
- Phosphorus4mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Ankita Patel