Sabudana &Carrot kheer

Sabudana &Carrot kheer Recipe

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About Sabudana &carrot Kheer Recipe:

Sabudana &Carrot kheer is sweet dish. It is combination of Sabudana, Carrot &milk. It is Navratri Special dish. People can eat during fasting. It is healthy.
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  • 19 mins
  • 8 Ingredients
Ingredients
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Ingredients for Sabudana &Carrot kheer Recipe

  • 12.50 Gram Bowl soaked Sabudana grinded well
  • 0.13 Litre Full fat Milk
  • 1/2 Tablespoons Ghee
  • A Few Kesar strands
  • 0.13 Tsp Cordmom powder
  • 0.63 Tsp Sugar
  • Handful Chopped mixed dry fruits
  • 25 Gms Carrot
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Sabudana &carrot Kheer Recipe

STEP 01

Procedure:

STEP 02

*Soak Sabudana in  milk for 1/2 an hour.

STEP 03

* Take a pan on medium flame and put ghee .

STEP 04

*Grate Carrot and stir in ghee 2-3 minutes then pour milk and boil it on low flame.

STEP 05

*When milk  quantity reduced 1/4,  put dry fruits and kesar strands . Stir it on low flame.

STEP 06

*At last  put soaked Sabudana and sugar.., stir it for 2 minutes then switch off the gas.

STEP 07

*Kheer is ready ,garnish with dry fruits.

Note

This recipe was submitted by a Slurrp Community Member and hasn't been tested by the Slurrp recipe team

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