Rose pitha Recipe
Recipe By Dipali Bhattacharjee
Rose Pitha is a very delicious pitha. It looks like a rose flower hence its name.
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2hr total
2hr total
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ingredients serve
serve1
Add to Shopping ListIngredients for Rose pitha Recipe
- 100 gm Rice powder
- 20 gm maida
- 50 gm patali jaggery
- 1 cup water
- 0.07 tablespoons Salt
- 40 gm Oil
- 1/10 tablespoons Rose water
Directions: Rose Pitha Recipe
- STEP 1.Heat 2 cups of water in a pan, add rice powder, 50 gm flour and little salt and mix it well to make knead.
- STEP 2.Knead this well and make round dough
- STEP 3.I cut big lechi from dough and rolled big bread. I cut 5 small loaves from the big loaves with a round mould
- STEP 4.I roll the first bread and spread the top
- STEP 5.In this way, I wrapped the remaining 4 breads on the first roll one by one and spread the top part.
- STEP 6.As the number of bread increases, the rose flower will look bigger.
- STEP 7.I made the rest of the pita like this.
I fried pitha with refined oil in a pan
- STEP 8.I boiled 3 cups of water and made syrup with jaggery cardamom seeds and rose water.
- STEP 9.When the sira cooled a little, I soaked it with pita.
- STEP 10.When the juice seeps into the pitha, I serve it with the juice.
Nutrition
value
value
963
calories per serving
42 g Fat10 g Protein135 g Carbs3 g FiberOther
Current Totals
- Fat42g
- Protein10g
- Carbs135g
- Fiber3g
MacroNutrients
- Carbs135g
- Protein10g
- Fiber3g
Fats
- Fat42g
Vitamins & Minerals
- Calcium19mg
- Iron5mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B910mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium128mg
- Manganese1mg
- Phosphorus211mg
- Selenium0mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Dipali Bhattacharjee