Roasted Ratatouille With Parsley And Lemon Crusted Fish

Roasted Ratatouille With Parsley And Lemon Crusted Fish Recipe

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About Roasted Ratatouille With Parsley And Lemon Crusted Fish Recipe:

Try dani venn's colourful and flavoursome recipe for roasted ratatouille with parsley & lemon crusted fish.

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  • 1 Hr 20 mins
  • 14 Ingredients
Ingredients
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Ingredients for Roasted Ratatouille With Parsley And Lemon Crusted Fish Recipe

  • 1/2 tablespoon Olive oil
  • 1/4 Onion sliced
  • 1 Cloves Garlic, Chopped
  • 0.06 teaspoon Dried herbs
  • 200 gram Canned diced tomato
  • 1 centimeter 1 eggplant, sliced into thick slices
  • 1 centimeter 4 5 yellow squash, sliced into thick slices
  • 1 centimeter 2 red capsicums, sliced into thick slices
  • 1 centimeter 2 zucchini, sliced into thick slices
  • 0.13 bunch Parsley leaves
  • 1/4 Lemon, zest finely grated
  • 0.19 cup Dried breadcrumbs
  • As required Black pepper, ground, to season
  • As required Sea salt, to season
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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