Name: Salt And Pepper Shrimp Recipe
Total time: 25 min
Yield: 4
Cuisine: American

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

These salt and pepper shrimp are simply tossed in freshly ground mixed peppercorns and sea salt and seared in a wok or skillet. 

How to make Salt And Pepper Shrimp Recipe

Williams-sonoma

Crawler

American

<p>These salt and pepper shrimp are simply tossed in freshly ground mixed peppercorns and sea salt and seared in a wok or skillet. </p>

Multicolored or black peppercorns

Large shrimp in the shell preferably heads on,  deveined if desired

Sea salt

Grapeseed oil

Cloves garlic minced

Lemon wedges for serving

Place the peppercorns in a spice grinder (or a clean coffee grinder reserved only for grinding spices) and pulse several times until theyre finely crushed.

step 1

Pat the shrimp dry. In a bowl, combine the shrimp, half the crushed peppercorns, and 1 teaspoon salt and toss to coat the shrimp.

step 2

Warm a wok or a large frying pan over medium-high heat, then swirl in the oil. Add the garlic, remaining peppercorns, and 1 teaspoon salt and stir-fry for 1 minute. Add the shrimp and stir-fry until opaque throughout, 3 to 5 minutes. The shrimp cook really fast so be careful not to overcook them.

step 3

Serve the shrimp right away with the lemon wedges for squeezing. Place a small bowl or dish on the table for discarded shells. Dont forget to put out plenty of napkins!

step 4

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