Aerated Punch Recipe
Recipe By The Bar
Smirnoff citrusy punt, great with a seasonal al fresco fish ceviche supper.
3.6
27 Rating -
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ingredients serve
serve1
Add to Shopping ListIngredients for Aerated Punch Recipe
- 350 milliliter Smirnoff No. 21® Vodka
- 50 milliliter Lemon sherbet
- 60 milliliter Elderflower Cordial
- 400 milliliter Soda water
- 200 milliliter Lemon juice
- 100 milliliter Sugar syrup
- 5 milliliter Peach Bitters
- 1 piece Lemon wheel
Nutrition
value
value
1426
calories per serving
26 g Fat5 g Protein91 g Carbs2 g FiberOther
Current Totals
- Fat26g
- Protein5g
- Carbs91g
- Fiber2g
MacroNutrients
- Carbs91g
- Protein5g
- Fiber2g
Fats
- Fat26g
Vitamins & Minerals
- Calcium89mg
- Iron3mg
- Vitamin A8mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B977mcg
- Vitamin B12< 1mcg
- Vitamin C149mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium41mg
- Manganese< 1mg
- Phosphorus119mg
- Selenium10mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Bar