Chicken Noodle Casserole Recipe

Recipe By 12 Tomatoes

Chicken noodle soup is the quintessential american comfort food and somehow always manages to make us feel better, whether were under the weather or just had a rough day. While we love the traditional soup, were more a fan of hearty casseroles, so turning this dish into a smooth and cheesy baked meal was a no-brainer

4.4
26 Rating -
Rate
Non Vegdiet
1hr total
1hr total
Chicken Noodle Casserole
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ingredients serve

Ingredients for Chicken Noodle Casserole Recipe

  • 0.13 pound Egg noodles
  • 1/4-0.38 cup Cooked chicken, cubed
  • 0.13 can Cream of chicken soup
  • 0.13 can Condensed cream of mushroom soup
  • 0.13 Bag frozen peas and carrots
  • 0.09 cup Heavy cream
  • 0.08 cup Parmesan cheese, grated
  • 0.06 cup Cheddar cheese, grated
  • 1/25 cup Seasoned italian breadcrumbs
  • 1/4 tablespoon Unsalted butter, melted
  • 0.13 teaspoon Garlic salt
  • As required Kosher salt and freshly ground pepper, to taste
Nutrition
value
386
calories per serving
9 g Fat20 g Protein52 g Carbs2 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    20g
  • Carbs
    52g
  • Fiber
    2g

MacroNutrients

  • Carbs
    52g
  • Protein
    20g
  • Fiber
    2g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    211mg
  • Iron
    2mg
  • Vitamin A
    31mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    31mg
  • Manganese
    < 1mg
  • Phosphorus
    324mg
  • Selenium
    25mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By 12 Tomatoes