Rava dosa Recipe

Name: Rava Dosa Recipe
Total time: 30 min
Yield: 2
Cuisine: South Indian

Recipe By Minu Vijay

A simple dosa variety without grinding any ingredients. 15mins soak the batter and enjoy the crispy dosas.

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Ingredients for Rava dosa Recipe

1/2 Cup Rava
0.13 Cup Maida
0.13 Cup Rice flour
As Required Salt
1 Tbsps Onion
Sprig Curry leaves
1/2 Tsp reen chillies
1/2 Tsp Jeera
1/2 Tsp Mustard
As Required For Ganishing Coriander leaves
0.13 Cup Carrot
0.13 Cup Curd

Directions: Rava Dosa Recipe

STEP 1.In a bowl, take rava, maida, rice flour. Add salt and mix well. Add curd and water and make a batter. Leave it for 20mins.
STEP 2.Heat oil, temper with mustard, urad dal,red chilly, onion,grated carrot,chopped curry leaves, coriander leaves. Add it to the batter.
STEP 3.After 20mins batter gets thicken. Add little water it it gets thickened and make it to a watery batter.
STEP 4.Heat dosa tawa. Spread unevenly. Apply oil to the sides. Cook till it get crispy.
STEP 5.Serve hot with Coconut chutney and sambar.

Nutrition
value

439

calories per serving

2 g Fat13 g Protein87 g Carbs11 g FiberOther

Current Totals

Fat
2g
Protein
13g
Carbs
87g
Fiber
11g

MacroNutrients

Carbs
87g
Protein
13g
Fiber
11g

Fats

Fat
2g

Vitamins & Minerals

Calcium
65mg
Iron
5mg
Vitamin A
668mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
38mcg
Vitamin B12
0mcg
Vitamin C
8mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
74mg
Manganese
2mg
Phosphorus
167mg
Selenium
9mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Minu Vijay