Rasmalai Recipe
Recipe By Meenakshi Gupta
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1hr 1minstotal
1hr 1m.total
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ingredients serve
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Add to Shopping ListIngredients for Rasmalai Recipe
- 1 cup Milk
- 1/2 g Paneer
- 1/4 tsp ½ tsp
- 1.75 Pieces Pistachios
- 1.25 Cups liter water
- 1/2 cup Sugar
Directions: Rasmalai Recipe
- STEP 1.Mash paneer with hand for at least 6 minutes.
- STEP 2.Alongside take a pan add sugar and water together and bring to boil to make syrup for cooking rasmalai.
- STEP 3.Make small balls of paneer dough and flatten, add into boiling sugar syrup, cover and cook for 10 minutes on medium heat.
- STEP 4.Remove and keep aside to cool.
- STEP 5.In another pan pour in the milk and Milkmaid bring to boil and reduce to half. Turn of the flame,
- STEP 6.Add saffron and cardamom powder and mix well. Allow to cool.
- STEP 7.Take out the Rasgullas from sugar syrup squeeze gently to remove the sugar syrup and put them into saffron ras,
- STEP 8.Garnished with chopped pistachio and serve chilled.
Nutrition
value
value
778
calories per serving
40 g Fat14 g Protein90 g Carbs2 g FiberOther
Current Totals
- Fat40g
- Protein14g
- Carbs90g
- Fiber2g
MacroNutrients
- Carbs90g
- Protein14g
- Fiber2g
Fats
- Fat40g
Vitamins & Minerals
- Calcium330mg
- Iron3mg
- Vitamin A21mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B960mcg
- Vitamin B12< 1mcg
- Vitamin C6mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium39mg
- Manganese< 1mg
- Phosphorus297mg
- Selenium13mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Meenakshi Gupta