Rajmahh Recipe

Recipe By Reet

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21minstotal
21m.total
Rajmahh
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ingredients serve

Ingredients for Rajmahh Recipe

  • 0.40 g Rajmah
  • 1/5 g Oil
  • As Required water
  • 1/5 g Onion
  • 1/5 g Tomato
  • 1/5 g inger garlic paste
  • 1/5 Tbsp Salt
  • 1/5 Tbsp reen Chilli
  • As Required Red chilli
  • As Required Spices
  • As Required Masala

Directions: Rajmahh Recipe

  • STEP 1.1. Take a cooker add oil
  • STEP 2.2 add jeera ,onion, Tomato, ginger garlic paste
  • STEP 3.3. Cook 5 min then add rajmah.
  • STEP 4.4 then add water
  • STEP 5.5 cover cokker for 15 min
  • STEP 6.Rajmah is ready
Nutrition
value
4
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    2mg
  • Iron
    < 1mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    2mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    2mg
  • Manganese
    < 1mg
  • Phosphorus
    4mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Reet